Nut spreads are misleadingly simple to make, on the off chance that you have a decent food processor. The food processor will do pretty much everything for you; you simply amass the fixings and turn the machine on.
Nutty spread is certainly the most well known of the nut margarines. This is a to some degree peculiar truth since the nut is not as much as a nut; it is really a vegetable. Hand crafted nutty spread extremely just requires one fixing: simmered peanuts. Basically put the ideal measure of peanuts into the work bowl of your food processor fitted with a multipurpose cutting edge. Turn the food processor on and process until it arrives at the ideal consistency, scratching down the sides varying. That is all you have to accomplish for a fundamental nutty spread. You might need to add oil to the nutty spread for an increasingly rich mouth feel. Two teaspoons for some peanuts will work; include it after the peanuts are all around handled to abstain from pooling oil. A touch of excellent ocean salt can likewise be an invite expansion.
Almond spread can be made with crude or simmered almonds. It is, be that as it may, a substantially more troublesome errand when working with the crude nuts. Almonds are comparative in surface to peanuts. Adhere to indistinguishable directions from above when making almond spread.
Pumpkin Seed Butter
Here is another seed taking on the appearance of a nut in this spread. Much the same as the sunflower seeds, this will require the expansion of additional oil to accomplish a velvety surface. On the off chance that you can get your hands on pumpkin seed oil, it is positively the most ideal decision for this formula. Adhere to indistinguishable directions from with the sunflower seed margarine; however increment the oil to one and a half tablespoons for each cup of pumpkin seeds.
Hat dieu Bazanland makes a magnificent nut margarine, one which you ought to absolutely attempt in the event that you have not as of now. It is incredibly rich without the expansion of any additional oil. Spot the cashews into the work bowl of the food processor and turn on.
Pine Nut Butter
Pine nuts normally have a rich flavor and consistency, settling on them a phenomenal decision for a nut spread. They require no additional oil to accomplish a rich surface. For ideal flavor toast the pine nuts in a dry container over medium warmth for a few minutes. Move to the work bowl of your food processor and procedure until done, scratching the sides of the bowl varying.